I am Becca. I live in Alabama with my husband Scott and our 4 kids Luke, Caleb, Parker and Madeleine Claire. I love being a mother and wife and staying home with the kids. I love sewing, watching old movies, watching college football, wine, Italian food and road trips. I love our church and our new friends. God has blessed me more than I can ever try to tell. I pray my life is an example of his love and mercy.
Wednesday, May 7, 2008
Friday, April 25, 2008
Bloggy Giveaway Winner!
Monday, April 21, 2008
Bloggy Carnival
Friday, April 4, 2008
2 Years Down.... 50 More To Go!
After my separation and divorce I promised God to not date for a year. I wanted to devote myself to him completely. I knew I needed healing and my Heavenly Father was the only one who could do it. I went to all the Bible studies and conferences I could. I dove into the word and surrounded myself with Christian friends and activities. During this time I went on a missions trip to Sweden. It was my first international missions trip and my first time out of the country. It changed my life. It was also a turning point because it marked one year since my divorce. I decided I was ready to take that next step and start dating again even if I was scared to death. I was invited to join a course for getting your life back after a tragedy. It helped you get past the hurt and also helped you learn how to control your finances. The class started in August and went through November. There were about 15 of us in the class and Scott was one of them. He was still going through his divorce in the beginning. In September his divorce was finalized. I had been going to the Singles class for a while and Scott decided since he was officially single now he should go as well. The first time he went I wasn't there. It was the Sunday before Halloween and he was invited to the Singles party. He called me to see if I was going. He wanted to know at least one person there. I told him I would be there after I took Caleb trick or treating. When I arrived I was mingling with my friends and he came up to talk to me. We talked for a while and then I went to talk to some more friends. The entire night I found myself gravitating back to him. He then asked if I wanted to go grab some Starbucks. In my head I was saying no, but Yes came out of my mouth. I was very surprised to hear it. We went and drank some coffee and talked for a couple of hours. After we closed Starbucks down he asked if I wanted to go to 5 Points Grill to get a drink. So we did. We had such a good time talking and getting to know one another. We ended the night at 3:00 in the morning. After that night we were inseparable. We saw each other at least 4 days a week. We knew we wanted to get married right away. We had both had big weddings and wanted something just for us. We decided to elope to Las Vegas. It was the best decision we could have made. No family, no friends and no wedding headaches. We spent our honeymoon in Vegas and had a blast. God is so good. He sent me the man of my dreams. He is a christian, romantic, smart, funny, reliable, safe, patient and much more. He totally gets me. I love him more than I ever thought I could love someone. He is my true love, my best friend, my soul mate and my other half. He is the one I will grow old with. I can't wait for the next 50 years.
Monday, March 31, 2008
Happy 5th Birthday Caleb!
Go Blue Lightening!
Thomas the Train Day
Easter Pics!
Easter!
Wednesday, March 19, 2008
Monday, March 17, 2008
Good Weekend!
Friday, March 7, 2008
Fancy Dishes!
Kim, I think we must have gotten some of our
Just in case you were wondering I took the pictures on my stovetop. I didn't have a smudge-free area on my glasstop table. I decided not to get fine china. I am not a very formal person and hopefully would never have a formal dining room to display the fine stuff. If I have to handwash it you can forget it. Even my pizza stones and skillets go in the dishwasher. (I think I heard all the Pampered Chef ladies gasp) My mother would be so proud ;)- Anyway here is me!
Recipe Swap!
Rotini and Sweet Pepper Primavera
For the nights you have no time to cook this meal is very easy. A couple of shortcuts I use is with the chicken. You can use leftover chicken or canned chicken. Either way is very good. Also, you can use whatever combo of veggies. I play around with it and any combo is good. Of course, anything with alfredo sauce is divine!
14oz. Asparagus spears
8oz. Rotini
2 small red bell peppers
1c. halved squash
1c. zucchini
1c. mushrooms
1 jar Alfredo sauce ( I use sun dried tomato alfredo sauce)
red crushed pepper if you like it spicy
1 can chicken
Boil rotini for 5 minutes. Add veggies to boiling water and boil to your liking.(I like my pasta al dente and my veggies with some crunch) When done drain water put back into pot and add alfredo sauce. My kids love this. If you cut up the veggies small they will eat it better because it is smothered in cheese sauce. Enjoy!
Meatloaf Muffins w/ Barbeque Sauce
This recipe is a fun one if you have a little more time. A time saver is to make your mix the night before and pull it out the next night and all you have to do is cook it. In the time it takes to cook you can have your side and veggie done.
1 lb. ground round
1 tbsp. worcesteshire sauce
1 red onion(I grate my onion in because my family doesn't like onions but I do. If they can't see it they don't know!)
2 ribs celery
1 large egg
splash of milk
1c plain bread crumbs
2 tbsp. grill seasonings
1c. barbeque sauce
1/2c. salsa
salt and pepper to taste
Put beef in bowl. Add onion and celery. Add milk, egg, bread crumbs and seasonings. In a separate bowl mix salsa, barbeque sauce, worcesteshire sauce. Pour half into beef mixture. Brush muffin tin w/ oil. Fill muffin tins with mixture. With finger make a well in mix and fill with remaining sauce. Bake at 450 for about 20 minutes.
A really good side with this is smashed potatoes.
Smashed Potatoes
2 1/2 lbs. small red potaotes
1/2 c. milk
8oz. cream cheese
1/2 stick of butter
10 chives
Boil potatoes until fork tender. Drain and put back into pot. Add cream cheese and butter and milk. Smash with smasher. When smashed to your liking add finely chopped chives. Add salt and pepper to taste.
Pineapple Casserole
This side dish is easy. Every time I make it I am asked for this recipe. It is great to take to potlucks or to any gathering.
1 c. sugar
6 tbsp. all purpose flour
2 c. grated sharp cheddar cheese
2- 20oz. cans pineapple chunks, drained (reserve 6 tbsp. juice)
2 c. Ritz cracker crumbs
1 stick of butter, melted
Preheat oven to 350 degrees. In a mixing bowl, combine sugar and flour. Gradually stir in cheese. Add pineapple and stir well. Pour mixture into a greased casserole dish. Combine cracker crumbs, butter and pineapple juice and spread on top of mixture. Bake for 25-30 minutes or until golden brown.
Thursday, March 6, 2008
Doctor Time!
Happy Birthday Mom!
Happy Birthday Dad!
Got Milk?
Rest and Relaxation
Wednesday, February 27, 2008
Hangin' in there!
Maddie is walking so much now. She is getting so fast and wants to walk and be down all the time. She is learning more words everyday. Her newest words are "wuv, wuv"{love, love), "woe, woe"(Row, Row), and "bub". She loves to play Row, Row, Row Your Boat(woe, woe). She calls Caleb (bub). It is so much fun watching her play. Scott and I will just sit and watch her play and have the best time doing it.
As many of you know I have been having some health problems and have not been myself. I have classic Mono symptoms with joint and muscle pain. I am on some medecine that helps with the pain, it is the fatigue I can't seem to get past. I have the best friends in the world. They have been bringing me meals and praying for me and calling to check on me. I am so blessed. Thanks to all of you. You don't know how much it means to me. I can't wait to get back into the swing of things. Let's have a girls night soon!